simplyanchored.net - Philly Cheese Steak Stuffed Peppers

Simply Anchored: Philly Cheese Steak Stuffed Peppers

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Simply Anchored: Philly Cheese Steak Stuffed Peppers skip to main | skip to sidebar Home Meet Me! Recipes For The Home DIY Projects Sponsor Philly Cheese Steak Stuffed Peppers In a house with picky eaters I am unchangingly trying to find ways to take our favorite recipes and revamp them in a healthy way. One of my husbands favorite meals is a yummy, gooey, meat filled Philly Steak and Cheese. My original recipe I lightened it up but it was still carb filled. This time virtually I decided I would cut out all the specie and mayo and stick to the vital elements. I was a littler nervous that my husband would squint at it and scoff, but he didn't! He unquestionably enjoyed it. Success. This recipe is super simple and only uses untried peppers, minute steak/shaved steak, onions, evoo, and mozzarealla cheese! To view the full recipe scroll to the bottom. You're going to want to take a sweet onion and cut it into this strips and sauté them in he evoo, on high, until they are translucent. Once the onions are cooked, add the steak. I usually tear mine into smaller pieces, but it all depends on what size it comes in. I just find it makes it increasingly enjoyable to have smaller pieces instead of a deli meat size piece.  Add the steak to the onions and melt until it's no longer pink. Keep stirring it virtually considering it will stick to the pan.  It will squint like this! Preheat your oven to 375º. Cut your untried peppers length wise and take out the seeds and ribs and lay on a sultry sheet. You're going to take some of the mozzarella (or cheese of your liking) and line the inside of the pepper. Take the cooked onions and steak and fill 'er up!Imbricatethat succulent steak with increasingly cheese Pop in the oven for well-nigh 15-20 minutes. If you want the peppers to be a little softer you can add some water to the pan and imbricate it with tin foil to trap the steam. Voila! Healthy, no bread, steak and cheese! 21 Day Fix 1G 1R 1B Posted by Victoria Clemons Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest Labels: recipes Share on Facebook Pin on Pinterest Share on Twitter 45 comments: CrunchyCrafty HighlyCaffeinatedMarch 16, 2015 at 8:31 AMThis looks delicious!! I love a good cheesesteak as much as the next person and I cannot wait to try this! ReplyDeleteRepliesVictoria ClemonsMarch 22, 2015 at 5:16 PMHave you tried it yet? I'd love to know how it turned out and if you made any substitutions! DeleteReplyK. Elizabeth @ YUMMommyMarch 16, 2015 at 7:02 PMCan't wait to try this!ReplyDeleteRepliesVictoria ClemonsMarch 22, 2015 at 5:17 PMI am so glad!! Let me know how it turns out :) :)Deletetristan stoufferFebruary 14, 2016 at 9:49 AMdo you 1/2 of one or 2 halvesDeleteKimberly GibbonsMarch 22, 2017 at 2:21 PMVictoria I log what I eat in my Fitbit app. Can you help me summate the calories for this. Thank youDeleteReplyAndreaMay 13, 2015 at 9:34 PMWhat is "minute steak"?ReplyDeleteRepliesVictoria ClemonsMay 14, 2015 at 6:13 AMMinute steak is a thin shaved steak. It is tabbed both :) if you go to the grocery store ask/look for either :)DeleteReplySaraLilyJune 2, 2015 at 11:21 AMOH MY YUM! I am totally making this and doubling it (I know my boyfriend will eat increasingly than two peppers on his own!). I may use roast whinge since I can never find shaved steak in my store. Is it frozen? Or do you find it fresh?ReplyDeleteRepliesRhonda WerdemanNovember 9, 2015 at 7:57 PMIt's in the oven now. I found a thin sliced steak that said good for stir fry. I juat sliced it up smallerDeleteReplyElizabeth ThompsonAugust 10, 2015 at 9:21 AMAbout how many calories in each pepper?ReplyDeleteMJJSeptember 12, 2015 at 8:40 PMIs the container count per each half pepper filled? We are starting the Fix soon so I am working on Meal planning and am excited well-nigh this recipe!ReplyDeleteSargento CheeseSeptember 22, 2015 at 4:34 AMMouth watering Philly Cheese Steak Stuffed Peppers! That looks healthy and taste good, thanks for sharing it.You can try Sargento a 100 % real and natural cheese for your ingredient. ReplyDeleteAnonymousNovember 8, 2015 at 2:55 PMIs the 1R,1B,1G 21 day fix tally per serving? ReplyDeleteRepliesPanda HuttonMarch 12, 2016 at 9:59 PMI'm wondering that as well.DeleteAnonymousJune 15, 2016 at 9:04 AMwhen i made this thoe other night i think the container count would be that for one whole pepper...i measured it out and one pepper depending on size can hold one container of the whinge and then the peper i would think would be a untried and the cheese would be a blue...that was my thoughts when i made this....it turned out very good and is unconfined to reheat.DeleteReplyalisha fasslerJanuary 19, 2016 at 6:51 PMThis is so delicious.... I used gardein whinge tips and widow a heavy splash of steak sauceReplyDeleteAnonymousMay 15, 2016 at 7:02 PMThat's got to be increasingly than 1 undecorous of cheese in each Pepper half. ReplyDeleteRepliesVictoria ClemonsMay 16, 2016 at 6:04 AMHi! It may squint like increasingly but it truly is one undecorous container. Thanks for stopping by! Hope you try out the recipeDeleteReplySarahJune 22, 2016 at 12:00 AMI love these! I saute some mushrooms with my onions and steak considering I love them-but I know not everyone is a fan. Delish!ReplyDeleteAnonymousJuly 21, 2016 at 7:11 PMJust made these for dinner tonight.WidowBananna peppers to mine. Turned out great!ReplyDeleteAnonymousAugust 24, 2016 at 3:33 PMIs it one pepper per serving? Including the onions? ReplyDeleteAnonymousOctober 6, 2016 at 7:40 PMWe made these tonight and they were pretty good. Our peppers were thick so I used the tin foil and water to help make the peppers softer. They were still fairly nonflexible and not very hot. I think I'll try roasting the peppers surpassing hand next time. I moreover widow some worschestershire sauce and Italian seasoning. Thanks for the recipe!ReplyDeleteAnonymousOctober 8, 2016 at 7:48 PMCan this be frozen?ReplyDeletecaiyanMarch 21, 2017 at 3:05 AMmulberrymontblancfitflopsjerseys cheapmichael kors outlet storelongchamp handbagsbeats by drecavaliers jerseysmichael korsnfl jerseys wholesale20170321shizhongReplyDeleteUnknownApril 2, 2017 at 1:39 AMabercrombie and fitch kidscoach handbagsyeezy uplift 350 whitemichael kors outlettexans jerseysnike blazercheap nfl jerseys wholesaleadidas nmd runnerminnesota vikings jerseysvalentino shoesReplyDeleteAnonymousApril 6, 2017 at 7:42 PMThis was delicious! I used red peppers instead of untried as I like them better. Also, I brushed the peppers with olive oil and cooked them first at 400 degrees for 15 minutes to soften them up surpassing stuffing them. I cooked mushrooms with the onions & meat to add plane increasingly savor and used grated cheddar cheese instead of mozzarella. Will definitely make them again! ReplyDeleteشركة المثالية لتنظيفApril 9, 2017 at 9:32 AM شركة تنظيف منازل شرق الرياض شركة تنظيف شقق شرق الرياض شركة تنظيف بيوت شرق الرياض شركة تنظيف مجالس شرق الرياض شركة تنظيف موكيت شرق الرياض تنظيف المنازل شركة تنظيف بالدمام شركة تنظيف فلل بالدمام شركة تنظيف منازل بالدمام شركة تنظيف بيوت بالدمام شركة تنظيف مجالس بالدمام شركة تنظيف موكيت بالدمام شركة تنظيف كنب بالدمام شركة تنظيف سجاد بالدمام شركة تنظيف اثاث بالدمام شركة تنظيف مدارس بالدمامReplyDeleteJulieMay 8, 2017 at 6:53 PMI love this dish. Not only is it delicious, it's quick and easy to make. This is the second time I have made it, and my family loves it. Thank you for sharing this recipe. 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I doubled the recipe and used Montreal steak seasoning in the shaved steak and onions! Mmmmm mmmmm!! Thanks for such a succulent recipe!! :)ReplyDeleteAdd commentLoad more... ← Newer Entries Previous Entries → Subscribe to: Post Comments (Atom) social media